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Anhui cuisine is one of the eight major cooking styles in China's culinary culture. Originating from ancient Huizhou - the conjunction of East China's Anhui and Jiangxi provinces - the cuisine spread across China as Huizhou merchants gained nationwide influence during the Ming and Qing dynasties (1368-1911).

An original exhibition in San Francisco is expected to inspire people of today to seek beauty from truth and nature by inspiring conversations with the past.

An orderly, safe and harmonious medical environment is not only one of the most important characteristics of a Healthy Beijing, but also a reflection of the city's image.

Analysts said Chinese carmakers are likely to continue the generally positive trend seen in recent years as they begin to roll out models designed specifically to compete against international brands in the domestic market.

And because Toutiao doesn't have its own staff writers, finding the initial group of curators becomes critical to building enough sets of the data it relies on to expand its user base.